La Vita Le Marche
Food Shops and Suppliers

The food of Le Marche is dependant on its produce which is of the highest quality and naturalness.
The suppliers on this page are all small businesses working to the highest standards of excellence with local and mostly home produced  goodies.


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Casaificio Picenum

Producers of artisan pecorino cheeses and ricotta
Direct from the produce

Off the ss78 just before Pian de Pieca
turn towards large Aquateam factory/shop.
Behind the tyre shop.

0039 0733 694375
caseificiopicenum@libero.it
La Vita Le Marche
An area Guide with useful information of the region. Holiday
accommodation from a villas and houses with pools, holiday self
catering Apartments in ancient Palazzo, rent a townhouse in a hill
town,short stay in top knotch accommodation, holidays in
Agriturismo with pools and Italian home cooking. Child Friendly ,
wifi access, all tastes catered for. Property for sale, restored
houses with pools, townhouses and apartments for holidays in Le
marche or first homes we have an interesting selection of real
estate. A full restaurant guide to Le Marche, Holiday  Courses
and Activities, wine , food, markets, Festivals all here on one site.
With language translations. Residents home owners can find all
manner of contacts to local le marche businesses pool and holiday
villa maintenance, wifi, outlet shops, bathroom and furniture.
Subscribe to La Vita 2009 Publication out Spring 2009,
Advertise on La Vita . A highly specified target market


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Opening hours for most shops are generally from 8.30 am to 12.30 and from 5.00 until 7.30pm. Almost all close on Sunday - except cake and fresh pasta shops - and for half a day
during the week depending on the town. There are, however, many out-of-town hypermarkets (look out for Iper-this and Iper-that) opening up near larger places that are open all day,
often including Sundays.The typical grocer's shop - alimentari - has most of the food on shelves for you to help yourself, except for the delicatessen counter for cheese, cold meats,
etc., where you also need to ask for bread. When ordering from the delicatessen counter, most things are sold in units of etti (un'etto/due etti) one etto is 100 grams or slightly less
than a quarter pound. For small quantities it is common to use a half etto (un mezz'etto).

A grocery wordlist:

cheese - formaggio
- pecorino nostrano (local ewe's milk cheese)
- parmigiano (parmesan)
- parmigiano gratuggiato (grated parmesan)
- gorgonzola
milk (full/semi-skimmed) - latte (intero/parzialmente scremato)
fresh cream - panna fresca
bread - pane (bought by the half kilo or kilo (mezzo kilo/un kilo)
"parma" ham - prosciutto crudo
cooked ham - prosciutto cotto
olives - olive


A butcher's wordlist:

Nostrano means Locally Reared

beef - manzo/vittelone
veal - vitello
chicken (breast) - pollo (petto di pollo)
lamb - agnello
liver - fegato
pork - maiale
rabbit - coniglio
steak (beef/pork) - bistecca (di manzo/di maiale)
sausages (excellent) - salsicce
turkey - tacchino
mince/ground beef (lean) - carne macinata (prima scelta)

A fruit & veg wordlist:

apples - mele
aubergines - melanzane
bananas - banane
broad beans - fave
courgettes - zucchine
cucumber - citriolo
fennel - finocchio
figs - fichi
french beans - fagiolini
garlic - aglio
lemons - limoni
lettuce - insalata
melon - melone
nectarines - pesche noce
onions - cipolle
oranges - arance
peaches - pesche
peas - piselli
peppers - peperoni
potatoes - patate
rocket - rucola
tomatoes - pomodori
water melon - cocomero/anguria
For over 50 years, the Funari family have been artisan
butchers and salami makers specialising in the time
honoured techiques of curing and preparing local meat.
As wide array of their art is available such as a selection of
Cured Ham aged  from between 10 and 24 months;
Ciambuscolo spreading salami; spicy Schacciaina salami;
Fegatino liver salami; Rolled and Streaky Pancetta as well as
Galantines, Pressed Meats and Sliced Roasts.
They've got a selection of local Pecorino and Caccio Cheeses
and local Wines to compliment them.
The friendly staff will be delighted to make up hampers for
you: a perfect gift of local produce for Christmas or any other
occasion.

www.funari-salumi.it

info@funari-salumi.it
SHOP HOURS
Monday-Saturday
8.00-13.00
16.30-20.00
Organic Artisan Bakery
A Wide Range of Local & National Bread

Wholemeal Bread Available:
Monday/Wednesday/Friday

Wholegrain and Soya Bread Available:
Tuesday & Saturday